Ranch House Round Steak
Hearty and flavorful, Ranch House Round Steak features tender browned beef cooked in a savory mustard and Worcestershire sauce gravy, perfect for comforting family dinners.
Ingredients
Instructions
- Cut meat into serving size pieces.
- Trim excess fat from the meat.
- Slash edges of meat to prevent curling.
- Combine flour, dry mustard, salt, and pepper in a bowl.
- Coat meat with the flour mixture.
- Set aside any remaining flour mixture.
- In a heavy skillet, brown the meat on both sides in hot oil.
- If necessary, use two skillets or brown the meat half at a time.
- Add the reserved flour mixture to the skillet.
- Combine water and Worcestershire sauce.
- Stir the water mixture into the skillet.
- Cover tightly and cook over low heat for 1 to 1 1/2 hours or until meat is tender.
- Remove meat to a platter.
- Pour pan juices over the meat and serve.
Tips & Substitutions
For a more flavorful steak, marinate the meat in Worcestershire sauce for a few hours before cooking. If you don't have dry mustard, yellow mustard can work as a substitute. To enhance the sauce, add a splash of soy sauce or a pinch of garlic powder to the flour mixture. This dish is a comforting choice for family dinners and pairs well with mashed potatoes.
Serving Suggestions
Serve the Ranch House Round Steak over a bed of mashed potatoes or egg noodles to soak up the delicious pan juices. A side of steamed green beans or a fresh garden salad complements the dish perfectly. For a heartier meal, consider pairing it with the comforting flavors of Beef Broccoli Casserole.
Storage & Reheating
Leftover Ranch House Round Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat with a splash of water to maintain moisture, covering it to prevent drying out. You can also microwave it on a low setting, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch House Round Steak contains roughly 200 calories, with 3g protein, 14g carbohydrates, and 16g fat. It is an excellent source of vitamin C (160% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is traditional, you can use flank steak or sirloin as alternatives. Just adjust the cooking time as these cuts may cook faster, resulting in a more tender outcome. Be sure to slice against the grain for the best texture.
How can I make this dish more flavorful?
To enhance the flavor, consider adding chopped onions or garlic to the skillet when browning the meat. You can also use beef broth instead of water for a richer sauce. Experimenting with herbs like thyme or rosemary can elevate the dish further.
Is this recipe suitable for meal prep?
Absolutely! This dish reheats well and can be made ahead of time. Prepare the steak and sauce, then store them separately until ready to serve. This makes it a great option for busy weeknights, allowing you to enjoy a homemade meal quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).