Corned Beef And Macaroni
A hearty and savory baked dish combining corned beef, macaroni, vegetables, and a tangy ketchup glaze, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix the cooked macaroni, corned beef, chopped onion, chopped green pepper, cooking oil, salt, black pepper, and ketchup thoroughly.
- Lightly grease a baking dish and pack the mixture in firmly.
- Bake, covered, at 375° to 400° for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).