Kate'S Vegetable Soup
A hearty vegetable soup enriched with leftover roast beef and a medley of vegetables, perfect for comforting family meals and easy to customize with pantry staples.
Ingredients
Instructions
- Combine all ingredients in a large soup pot.
- Simmer the mixture all day to develop flavors.
- The longer it simmers, the better the taste.
Tips & Substitutions
For added depth of flavor, consider sautéing the chopped onion and green pepper in olive oil before adding them to the pot. If you don't have leftover roast beef, shredded chicken or even a plant-based protein can work well as a substitute. You can also switch up the vegetables based on what you have on hand, making it a versatile dish.
Serving Suggestions
Serve this hearty vegetable soup with crusty bread or a side salad for a complete meal. It pairs beautifully with the Easiest Meat Loaf for a satisfying family dinner. Garnish each bowl with fresh herbs or a dollop of sour cream for an extra touch. Enjoy it as a comforting lunch or dinner option any day of the week.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally, until heated through. For a quick option, you can also use the microwave, heating in short intervals and stirring to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Kate'S Vegetable Soup contains roughly 1115 calories, with 50g protein, 238g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (456% of the Daily Value), vitamin A (246% of the Daily Value), and vitamin C (169% of the Daily Value). Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this vegetable soup?
Yes, this soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or microwave.
What can I add to enhance the flavor?
To enhance the flavor, consider adding herbs like thyme or bay leaves while it simmers. A splash of Worcestershire sauce or hot sauce can also add depth. If you enjoy a bit of spice, diced jalapeños or red pepper flakes can be a great addition.
How long should I simmer the soup?
For the best flavor, simmer the soup for at least 2 hours. However, if you have time, letting it simmer all day can really develop the flavors. Just be sure to keep an eye on it and stir occasionally to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).