Kate'S Vegetable Soup

Beef
Cook: 480 min Cuisine: American

A hearty vegetable soup enriched with leftover roast beef and a medley of vegetables, perfect for comforting family meals and easy to customize with pantry staples.

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Ingredients

  • 2 cups leftover roast beef ⓘ
  • 2 cups cooked potato chunks ⓘ
  • 2 cups shredded cabbage ⓘ
  • 1 can peas, drained ⓘ
  • 1 can corn, drained ⓘ
  • 1 can cooked carrots, drained ⓘ
  • 1 can kidney beans, drained ⓘ
  • 1 onion ⓘ
  • 1 small green pepper ⓘ
  • 1 can green beans, drained

Instructions

  1. Combine all ingredients in a large soup pot.
  2. Simmer the mixture all day to develop flavors.
  3. The longer it simmers, the better the taste.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 4.7g 6% DV
Carbs 71.2g 26% DV
Fiber 34.8g 100% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 308mg 13% DV
Potassium 1278.5mg 27% DV

Vitamins & Minerals

Vitamin A 1151.5mcg 100% DV
Vitamin C 51.9mg 58% DV
Calcium 146.3mg 11% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage peas kidney beans corn onion green pepper green beans carrot tomato juice

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