Corned Beef Cheese Ball

Prep: 30 min

A savory cheese ball blending corned beef, cream cheese, and onion soup, ideal for parties and gatherings with bold flavors and creamy texture.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 2 Tbsp. Miracle Whip
  • 1 pkg. corned beef
  • 2 Tbsp. vodka or gin
  • 2 Tbsp. dry onion soup mix

Instructions

  1. Mix cream cheese, Miracle Whip, and corned beef together.
  2. Combine vodka or gin and dry onion soup mix; let onion soup absorb the liquid.
  3. Mix all ingredients together.
  4. Refrigerate mixture for 30 minutes, then form into a ball.
  5. Roll in crushed nuts.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 10.4g 13% DV
Carbs 13.4g 5% DV
Fiber 1g 3% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 529mg 23% DV
Potassium 121.8mg 3% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 29.5mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Beef recipes → Dairy recipes → All recipes →