Soy Sauce

Name: Soy Sauce
Cook time: 5 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3/4 cup water; 2 teaspoons red wine vinegar; 1 teaspoon molasses; several dashes of pepper; 2 tablespoons instant beef bouillon granules; 1/8 teaspoon ground ginger; dash of garlic powder

Beef

Cook: 5 min Cuisine: Asian

A savory homemade soy sauce with rich umami flavors, perfect for enhancing stir-fries, marinades, or dipping dishes, suited for those seeking a quick, customizable condiment.

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Ingredients

3/4 cup water ⓘ
2 teaspoons red wine vinegar
1 teaspoon molasses ⓘ
several dashes of pepper ⓘ
2 tablespoons instant beef bouillon granules ⓘ
1/8 teaspoon ground ginger ⓘ
dash of garlic powder ⓘ

Instructions

In a small saucepan, combine all ingredients; boil gently, uncovered, 5 minutes, until reduced to 1/2 cup.
Chill to store; stir before using.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 5.4g 7% DV

Carbs 48.4g 18% DV

Fiber 5g 18% DV

Sugar 20.9g 42% DV

Electrolytes

Sodium 157.8mg 7% DV

Potassium 795.5mg 17% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 21mg 23% DV

Vitamin D 0.1mcg

Calcium 94mg 7% DV

Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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