Hungarian Beef Stew
A hearty Hungarian beef stew with tender meat, rich paprika flavor, and aromatic vegetables, perfect for comforting meals and suitable for family dinners or special gatherings.
Ingredients
Instructions
- Cut beef into 1-inch cubes and wash.
- Saute diced onions in 2 tablespoons of oil until translucent.
- Add paprika to the onions and stir well.
- Add the beef cubes, whole tomatoes, celery leaves, red pepper, salt, peppercorns, and tomato paste to the pot.
- Simmer over low heat for 1 1/2 hours or until the meat is tender.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).