Dried Beef Cheese Spread
A creamy, savory spread combining dried beef, cream cheese, soy sauce, and green onions, perfect for appetizer platters or casual snacking with crackers.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Chill the mixture until well chilled.
- Serve with your favorite crackers.
Tips & Substitutions
For a smoother texture, let the cream cheese sit at room temperature before mixing. If you prefer a milder flavor, consider substituting the dried beef with finely chopped ham or turkey. Adding a splash of Worcestershire sauce can also enhance the umami notes. For a zesty twist, mix in a teaspoon of horseradish. This spread is versatile and pairs well with various beef recipes.
Serving Suggestions
This Dried Beef Cheese Spread is perfect for parties and pairs beautifully with your favorite crackers or vegetable sticks. Serve it alongside a charcuterie board for a delightful appetizer. You can also enjoy it in sandwiches or wraps for a tasty lunch option. Consider serving with a side of pickles or olives for added flavor.
Storage & Reheating
Store any leftover cheese spread in an airtight container in the refrigerator for up to one week. Make sure to keep it well covered to prevent it from drying out. It can be served cold straight from the fridge or brought to room temperature before serving. Avoid reheating as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Cheese Spread contains roughly 61 calories, with 3g protein, 6g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This cheese spread can be made a day in advance. Just prepare it and store it in the refrigerator. The flavors will meld and deepen overnight, making it even more delicious when served the next day.
Is there a vegetarian option for this recipe?
Yes, you can substitute the dried beef with finely chopped olives or sun-dried tomatoes to create a vegetarian version. You can also experiment with adding nuts for texture and flavor, ensuring everyone at your gathering can enjoy it.
What can I serve this spread with?
This spread pairs well with a variety of options including crackers, toasted baguette slices, or fresh vegetable sticks like celery and bell peppers. It also complements a cheese platter, making it a great addition to a casual gathering or a formal party.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).