Corned Beef In Rolls
Corned Beef In Rolls offers a savory, hearty filling with chopped corned beef, eggs, and tangy relish, perfect for a quick lunch or casual gathering. The creamy mustard and mayonnaise add richness, making these warm, flavorful wraps appealing to those who enjoy satisfying sandwiches with bold tastes.
Ingredients
Instructions
- Mix the chopped corned beef, chopped hard-boiled eggs, pickle relish, prepared mustard, and mayonnaise together in a bowl.
- Fill each of the 8 hot dog rolls with the mixture.
- Wrap each filled roll in foil.
- Heat on a cookie sheet in the oven at 250°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).