Stu'S Fine Chili
Stu's Fine Chili is a hearty, flavorful dish featuring well-seasoned ground beef, rich tomatoes, kidney beans, and a kick of jalapenos. Perfect for chilly evenings or casual gatherings, it offers a comforting blend of spice and savory goodness that appeals to chili lovers and meat enthusiasts alike.
Ingredients
Instructions
- Fry ground beef with sliced onions; pour off excess oil, ensuring not to overcook.
- Stir in chili mix.
- Add chopped or cut tomatoes and stir.
- Mix in tomato paste (about 2/3 of a small can).
- Add jalapeno peppers split into halves or quarters.
- Pour in kidney beans with juice and stir.
- Add water to desired consistency and let simmer for about 1 hour.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with garlic or adding a splash of Worcestershire sauce. If you prefer a vegetarian version, substitute ground beef with lentils or textured vegetable protein. Adjust the heat by using more or fewer jalapeno peppers, or try swapping them for milder peppers like bell peppers. This chili pairs wonderfully with cornbread or a side of rice.
Serving Suggestions
Serve this chili hot, garnished with shredded cheese, sour cream, and chopped green onions. It pairs beautifully with cornbread or tortilla chips. For a complete meal, consider serving it alongside a simple salad. You can also use it as a filling for burritos or serve it over rice for a hearty dinner.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. When reheating, add a splash of water if the chili is too thick; warm it on the stovetop over low heat or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stu'S Fine Chili contains roughly 1101 calories, with 64g protein, 181g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (229% of the Daily Value), protein (128% of the Daily Value), and iron (122% of the Daily Value). Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! Making the chili a day in advance allows the flavors to meld beautifully. Just store it in the refrigerator and reheat when ready to serve. The chili may actually taste better the next day, as the spices have more time to infuse.
How can I thicken my chili?
If your chili is too thin, you can thicken it by simmering it uncovered for a bit longer to reduce the liquid. Alternatively, adding a tablespoon of cornstarch mixed with water or some masa harina can also help achieve a thicker consistency without altering the flavor.
What can I serve with this chili?
This chili is versatile and can be served with various sides. Classic pairings include cornbread, rice, or tortilla chips. You could also serve it with a fresh green salad or use it as a topping for baked potatoes for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).