Razorback Burgoo
Razorback Burgoo is a hearty, flavorful stew combining tender chicken, beef, veal, and fresh vegetables in a rich broth. Perfect for feeding a crowd or enjoying after a game, its complex flavors and slow-simmered texture make it a comforting and satisfying dish suited for cold days or special gatherings.
Ingredients
- 3 lb. broiler fryer ⓘ
- 1 lb. boneless beef ⓘ
- 1 lb. boneless veal ⓘ
- 1 gal. water ⓘ
- 3 medium potatoes ⓘ
- 3 medium carrots ⓘ
- 1 large green pepper ⓘ
- 1 large onion ⓘ
- 1 cup frozen okra ⓘ
- 1 cup shredded cabbage ⓘ
- 1 cup whole kernel corn ⓘ
- 1 cup frozen lima beans ⓘ
- 1 cup finely chopped celery ⓘ
- 1 cup fresh parsley ⓘ
- 1 hot red pepper ⓘ
- 2 cups tomato juice ⓘ
- 2 Tbsp. salt ⓘ
- 1 tsp. pepper ⓘ
Instructions
- Combine the broiler fryer, boneless beef, boneless veal, and water in a large Dutch oven.
- Bring to a boil, then cover and reduce heat.
- Simmer for 2 hours or until the meat is tender.
- Remove the meat from the broth and let it cool.
- Skin, bone, and chop the chicken.
- Skim off and discard any fat from the broth.
- Measure the broth and return 3 quarts to the Dutch oven.
- Add the chopped meats, potatoes, carrots, green pepper, onion, okra, cabbage, corn, lima beans, celery, parsley, and hot red pepper.
- Bring to a boil, then reduce heat.
- Simmer uncovered for 4 hours, stirring frequently.
- Add additional broth or water if necessary during cooking.
- Remove the red pepper before serving.
Tips & Substitutions
For a richer flavor, consider using smoked meats or adding a splash of Worcestershire sauce. You can substitute the beef and veal with other proteins like pork or turkey for variety. If fresh vegetables aren't available, frozen can work in a pinch, just be sure to adjust cooking time as necessary. This recipe can be made ahead and tastes even better the next day as the flavors meld.
Serving Suggestions
Serve the burgoo hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or cornbread for a hearty meal. For an added kick, serve with hot sauce on the side. This dish is perfect for gatherings, as it can easily feed a crowd and is a wonderful option for game day or family reunions.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, place in a freezer-safe container and consume within 3 months for best quality. When reheating, warm on the stovetop over low heat, adding a splash of water or broth to maintain the desired consistency. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Razorback Burgoo contains roughly 1013 calories, with 56g protein, 114g carbohydrates, and 42g fat. It is an excellent source of vitamin C (177% of the Daily Value), vitamin A (141% of the Daily Value), and protein (112% of the Daily Value). Note that it is relatively high in sodium, at 2055mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. First, brown the meats and sauté the vegetables in a skillet, then transfer them to the slow cooker with the broth and other ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the meats are tender and flavors are well combined.
What can I use instead of okra?
If you don't have okra, you can substitute with diced zucchini or green beans, which will provide a similar texture. Alternatively, you can omit it altogether if desired, as the other vegetables will still create a delicious, hearty stew.
Is this dish spicy?
The heat level in this burgoo largely depends on the amount of hot red pepper used. For a milder flavor, you can reduce the quantity or omit it entirely. If you enjoy spiciness, consider adding more peppers or serving with hot sauce on the side for those who prefer an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).