Corned Beef "N" Cabbage Hash

Name: Corned Beef "N" Cabbage Hash
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium potatoes (1 1/4 lb.), peeled and cut into 1/2-inch cubes; 2 Tbsp. vegetable oil; 1 large onion, coarsely shredded (5 cups); 1 (12 oz.) can corned beef, crumbled; 1/2 tsp. caraway seed; 1/2 tsp. pepper; 1/4 tsp. salt

Beef

Cook: 20 min Cuisine: American

A hearty hash combining savory corned beef, tender potatoes, and onions, seasoned with caraway seed, perfect for a comforting breakfast or casual meal.

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Ingredients

4 medium potatoes (1 1/4 lb.), peeled and cut into 1/2-inch cubes ⓘ
2 Tbsp. vegetable oil ⓘ
1 large onion, coarsely shredded (5 cups) ⓘ
1 (12 oz.) can corned beef, crumbled ⓘ
1/2 tsp. caraway seed ⓘ
1/2 tsp. pepper ⓘ
1/4 tsp. salt ⓘ

Instructions

Saute the potatoes in vegetable oil in a large, nonstick skillet over medium heat, stirring often, until tender and lightly browned, about 10 minutes.
Add the onions and sauté for 1 minute longer.
Add cabbage, crumbled corned beef, caraway seed, pepper, and salt.
Mix well and serve.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 27.9g 36% DV

Carbs 46.6g 17% DV

Fiber 12.8g 46% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10064.5mg 100% DV

Potassium 940.8mg 20% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 213.5mcg 24% DV

Vitamin C 32.8mg 36% DV

Calcium 203mg 16% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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