Beef And Rice Stroganoff
A hearty beef and rice stroganoff with savory tomatoes, mushrooms, and a creamy sour cream topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef until crumbly; drain excess fat.
- Add stewed tomatoes, beef broth, mushrooms, chopped onion, chopped green pepper, Dijon mustard, Worcestershire sauce, salt, and pepper to the beef.
- Stir the mixture well.
- Bring to a simmer and cook until the rice is tender, about 20 minutes.
- Serve in bowls topped with sour cream.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).