Marilyn'S Brisket
Marilyn's Brisket offers tender, flavorful meat infused with smoky and savory notes, perfect for hearty family dinners or gatherings that enjoy rich, slow-cooked comfort foods.
Ingredients
Instructions
- Combine soy sauce, beef broth, vinegar, Worcestershire sauce, liquid smoke, and chopped garlic to make the marinade.
- Soak the brisket in the marinade for 24 hours.
- Preheat the oven to 300°F (150°C).
- Place the marinated brisket in an ungreased shallow pan, cover, and bake for 4 to 5 hours or until tender.
- Remove the brisket, slice it thinly, and put the slices back into the marinade.
- Bake for an additional hour longer.
Tips & Substitutions
For best results, marinate the brisket for the full 24 hours to ensure deep flavor penetration. If you don't have liquid smoke, you can substitute with smoked paprika for a similar taste. Keep an eye on the brisket while baking; if it's browning too quickly, cover it with foil. For a different flavor profile, consider adding herbs like thyme or rosemary to the marinade.
Serving Suggestions
Serve the brisket with sides like mashed potatoes, roasted vegetables, or coleslaw for a complete meal. It pairs beautifully with Marinated Stuffed Filet Of Beef for a hearty gathering. Consider drizzling some of the reserved marinade over the sliced brisket for added flavor, and don't forget to serve crusty bread to soak up the juices.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in a skillet with a splash of the marinade over medium-low heat, or cover and reheat in the oven at 300°F (150°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Marilyn'S Brisket contains roughly 398 calories, with 21g protein, 28g carbohydrates, and 20g fat. It is an excellent source of protein (42% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2174mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While brisket is ideal for its flavor and tenderness when slow-cooked, you can substitute with a chuck roast or round roast. Keep in mind that cooking times may vary, and you may need to adjust the marinade to suit the different cut.
What can I do with leftover marinade?
You can simmer the leftover marinade in a saucepan to create a flavorful sauce. Just bring it to a boil and let it reduce for about 10-15 minutes. It's great drizzled over the sliced brisket or used as a dip for bread.
Can I cook this brisket in a slow cooker?
Yes, you can adapt this recipe for a slow cooker! After marinating, place the brisket and marinade in the slow cooker and cook on low for 8-10 hours or until tender. This method allows for even more flavor infusion and a melt-in-your-mouth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).