Thick And Saucy Chili
A hearty, thick chili packed with bold flavors from spices and beef, perfect for satisfying large groups or family dinners with a rich, saucy texture.
Ingredients
Instructions
- In a large soup pot, brown the ground beef in the oil.
- Drain excess grease. Add the tomato sauce, water, chili powder, paprika, salt, chopped onions, and bay leaves.
- Simmer for about 30 minutes.
- Remove bay leaves.
- Mix cornstarch with enough water to make a pourable paste.
- Add the cornstarch mixture to the chili and cook until thickened.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or diced bell peppers. You can substitute ground turkey or chicken for a lighter version. If you prefer a spicier chili, add diced jalapeños or a dash of cayenne pepper. Experiment with different types of beans or serve over rice for a heartier meal. For a comforting twist, try pairing with the flavors of Old Fashion Beef Stew.
Serving Suggestions
Serve this chili with a sprinkle of shredded cheese and a dollop of sour cream for added creaminess. It pairs wonderfully with cornbread or tortilla chips for a crunchy contrast. For a complete meal, consider serving alongside a fresh salad or even the comforting flavors of Kraut Runzes. This chili also makes a great filling for baked potatoes or tacos.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered bowl, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Thick And Saucy Chili contains roughly 1353 calories, with 21g protein, 20g carbohydrates, and 137g fat. It is an excellent source of vitamin A (55% of the Daily Value), protein (41% of the Daily Value), and iron (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make a vegetarian version by substituting the ground beef with lentils or a meat alternative like textured vegetable protein. Use vegetable broth instead of water for added flavor, and feel free to include your favorite vegetables for additional texture and nutrition.
How can I adjust the thickness of the chili?
If you prefer a thinner chili, simply add more water or broth while cooking. For a thicker consistency, increase the cornstarch or let the chili simmer longer without a lid to allow more liquid to evaporate. Another option is to mash some beans into the chili to naturally thicken it.
What can I add for extra flavor?
Consider adding spices like cumin or oregano for an extra depth of flavor. Fresh herbs like cilantro can also brighten the dish. A splash of lime juice just before serving can enhance the overall taste. For a smoky flavor, try incorporating some chipotle peppers or smoked paprika.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).