Corned Beef Quiche
A savory quiche featuring corned beef hash and Swiss cheese, perfect for brunch or lunch, offering hearty flavors and creamy texture in a flaky pie crust.
Ingredients
Instructions
- Bake the pie shell according to package directions for 7 minutes.
- Place the cooled pie shell on a serving plate.
- Put corned beef hash into the cooled pie shell.
- Grate Swiss cheese and sprinkle over the corned beef.
- In a bowl, combine milk, beaten eggs, and flour until well mixed.
- Pour the milk mixture over the pie filling.
- Bake at 350°F (175°C) for 40 minutes.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).