Corned Beef Quiche
A savory quiche featuring corned beef hash and Swiss cheese, perfect for brunch or lunch, offering hearty flavors and creamy texture in a flaky pie crust.
Ingredients
Instructions
- Bake the pie shell according to package directions for 7 minutes.
- Place the cooled pie shell on a serving plate.
- Put corned beef hash into the cooled pie shell.
- Grate Swiss cheese and sprinkle over the corned beef.
- In a bowl, combine milk, beaten eggs, and flour until well mixed.
- Pour the milk mixture over the pie filling.
- Bake at 350°F (175°C) for 40 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For a unique flavor, consider adding sautéed onions or bell peppers to the corned beef hash. If you prefer a lighter version, you can substitute half-and-half for the milk. Using a homemade pie crust can elevate the dish, but store-bought works well for convenience. Ensure the eggs are well beaten to create a smooth filling.
Serving Suggestions
Serve this corned beef quiche warm, alongside a fresh green salad or some roasted vegetables for a complete meal. It also pairs beautifully with a dollop of sour cream or a spicy mustard on the side. For a hearty brunch, serve with a side of Western Skillet Noodles for a satisfying spread.
Storage & Reheating
To store leftovers, cover the quiche with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This helps maintain the crust's texture while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Quiche contains roughly 383 calories, with 10g protein, 73g carbohydrates, and 5g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this quiche?
Absolutely! While Swiss cheese is traditional, you can substitute with Gruyère, cheddar, or even a sharp provolone for a different flavor profile. Experimenting with cheese can enhance your quiche, so feel free to mix and match based on your preferences.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance! Assemble it, cover it tightly, and refrigerate for up to 24 hours before baking. Alternatively, bake the quiche, cool it, and store it in the fridge. Reheat as needed for a quick meal or brunch option.
What can I add to the filling for extra flavor?
Consider adding fresh herbs like chives or parsley for a burst of freshness. Diced jalapeños or spinach can also be great additions. Adding some cooked mushrooms or leftover vegetables from your fridge can enhance the taste and make the quiche heartier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).