Corned Beef Stew
A hearty and comforting stew combining savory corned beef with split pea and ham soup, vegetables, and a biscuit topping. Perfect for a quick family meal, this dish offers rich flavors and a satisfying texture, making it ideal for cold evenings or weekend dinners.
Ingredients
Instructions
- Combine the condensed split pea and ham soup, water, undrained mixed vegetables, and cubed corned beef in a pot. Bring to a boil over low heat.
- In a separate bowl, stir together the packaged biscuit mix and 1/3 cup water to form a dough.
- Spoon the biscuit dough onto the boiling stew in small mounds or dollops.
- Cook uncovered for 10 minutes.
- Cover and cook for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).