Corned Beef Party Rolls
Corned Beef Party Rolls are savory, satisfying sandwiches featuring tender corned beef and Swiss cheese, enhanced by a flavorful poppy seed and mustard spread. Perfect for parties, picnics, or casual gatherings, they offer a delightful combination of textures and bold flavors in each bite.
Ingredients
Instructions
- Mix poppy seed, prepared mustard, Worcestershire sauce, grated onion, and margarine to create the spread.
- Spread the mixture on the insides of both sides of the party rolls.
- Add a slice of corned beef and a slice of Swiss cheese to each roll.
- Wrap the assembled sandwiches in foil.
- Bake for about 10 minutes at 400°F until heated through and cheese is melted.
- Allow to cool slightly before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a dash of garlic powder or fresh herbs to the spread. If you don’t have poppy seeds, sesame seeds work as a great substitute. To save time, use pre-sliced corned beef and cheese. These party rolls can easily be adapted to create mini Reuben Sandwiches by incorporating sauerkraut and dressing.
Serving Suggestions
These corned beef party rolls make a fantastic appetizer or snack for gatherings. Serve them alongside a tangy coleslaw or a light salad to balance the richness. For a fun twist, pair them with a cold beer to complement the flavors, making them perfect for game day or casual get-togethers.
Storage & Reheating
Leftover corned beef party rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, or use a microwave for a quicker option, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Party Rolls contains roughly 199 calories, with 9g protein, 8g carbohydrates, and 15g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and assemble them a few hours in advance. Just wrap them in foil and refrigerate until you're ready to bake. This allows the flavors to meld, and you can bake them just before serving.
What can I substitute for Swiss cheese?
If Swiss cheese isn’t available, Gruyère or provolone are great alternatives that also melt well and provide a similar flavor profile. Cheddar can work, but it will give a different taste to the rolls.
Can I use a different type of bread?
Absolutely! While party rolls are ideal for this recipe, you can use slider buns, croissants, or even mini bagels as alternatives. Just adjust the baking time slightly based on the type of bread you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).