Cornflake Cabbage Bake
A comforting baked casserole featuring shredded cabbage, creamy mushroom soup, crunchy cornflakes topping, and melted cheese, perfect for family dinners and vegetable lovers.
Ingredients
Instructions
- Mix melted margarine and crushed cornflakes, then place in the bottom of a baking dish.
- Add shredded cabbage on top of the cornflake mixture.
- In a separate bowl, mix cream of celery soup, chopped onion, Pet milk, salt, and pepper.
- Pour the soup mixture over the cabbage and cornflakes in the baking dish.
- Sprinkle grated cheese on top of the casserole.
- Bake at 325°F for 25 to 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).