Deviled Egg And Broccoli Casserole
A creamy and savory casserole combining classic deviled eggs with nutritious broccoli, topped with cheese and bread crumbs. Perfect for a comforting family dinner or a potluck dish, it offers rich flavors with a hint of tang from mustard and Worcestershire sauce, appealing to both egg lovers and vegetable enthusiasts.
Ingredients
Instructions
- Slice the hard-boiled eggs in half lengthwise and scoop out the yolks into a bowl.
- Mash the yolks with finely chopped onion, Dijon mustard, salt, mayonnaise, and Worcestershire sauce until smooth.
- Fill each egg half with the yolk mixture.
- Arrange the cooked broccoli florets in a baking dish and place the filled eggs on top.
- Pour the cheese sauce over the eggs and broccoli.
- Sprinkle bread crumbs on top and bake until golden brown.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).