Deviled Egg And Broccoli Casserole
A creamy and savory casserole combining classic deviled eggs with nutritious broccoli, topped with cheese and bread crumbs. Perfect for a comforting family dinner or a potluck dish, it offers rich flavors with a hint of tang from mustard and Worcestershire sauce, appealing to both egg lovers and vegetable enthusiasts.
Ingredients
Instructions
- Slice the hard-boiled eggs in half lengthwise and scoop out the yolks into a bowl.
- Mash the yolks with finely chopped onion, Dijon mustard, salt, mayonnaise, and Worcestershire sauce until smooth.
- Fill each egg half with the yolk mixture.
- Arrange the cooked broccoli florets in a baking dish and place the filled eggs on top.
- Pour the cheese sauce over the eggs and broccoli.
- Sprinkle bread crumbs on top and bake until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of milk or sour cream to the yolk mixture. If you're short on time, frozen broccoli can be a convenient substitute for fresh, just make sure to thaw and drain it well. Adding a sprinkle of paprika or cayenne can elevate the flavor. For a twist, try mixing in some crumbled bacon or chopped herbs like dill or chives.
Serving Suggestions
This casserole makes a great main dish for brunch or a potluck. Serve it alongside a fresh green salad or crusty bread for a complete meal. It pairs beautifully with Yummy Dessert for a satisfying finish. You can also serve it with a tangy vinaigrette to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick reheating option, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Egg And Broccoli Casserole contains roughly 646 calories, with 12g protein, 127g carbohydrates, and 11g fat. It is an excellent source of calcium (30% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1500mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! While sharp grated cheese adds a nice flavor, you can experiment with other cheeses like cheddar, Monterey Jack, or even a creamy goat cheese. Mixing cheeses can create a more complex flavor profile and enhance the overall dish.
Is it possible to prepare this dish ahead of time?
Yes, you can prepare the yolk mixture and fill the eggs a day in advance. Just keep the filled eggs covered in the refrigerator. Assemble the casserole before baking, which allows the flavors to meld nicely. It's a great option for busy hosts.
What can I serve with the Deviled Egg And Broccoli Casserole?
This casserole pairs well with a variety of sides. Consider serving it with roasted potatoes or a quinoa salad for a balanced meal. For a lighter option, a simple arugula salad with lemon vinaigrette works beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).