Pixie Pie
Pixie Pie is a delightful berry cobbler with a tender batter that absorbs the vibrant flavors of mixed berries. Perfect for family gatherings or casual dessert cravings, its warm, fruity goodness is complemented by a light, cake-like topping, making it a comforting and visually appealing treat.
Ingredients
Instructions
- Melt the butter in a 10-inch baking dish.
- Coat the berries with 1 cup of sugar and set aside.
- Mix the dry ingredients: flour, sugar, and baking powder.
- Gradually stir in the milk, beating well until smooth.
- Pour the batter into the melted butter and mix lightly.
- Spread the coated berries evenly over the batter in the pan.
- Bake at 375°F (190°C) for 45 minutes until golden and bubbly.
- Berries will sink into the batter while baking.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the flour mixture. If you want to reduce sugar, use honey or maple syrup instead. Experiment with different berries like raspberries or blackberries for varied flavors. Ensure you mix the batter gently to keep it light and fluffy, similar to techniques used in American recipes.
Serving Suggestions
Serve warm, dusted with powdered sugar or a scoop of vanilla ice cream on top for an indulgent treat. This Pixie Pie pairs beautifully with Lite Mac-N-Cheese for a balanced meal. You can also enjoy it with a dollop of whipped cream or yogurt for a lighter option. It's perfect for brunch or dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 20-30 seconds, or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This keeps the pie fresh and maintains its delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pixie Pie contains roughly 525 calories, with 6g protein, 59g carbohydrates, and 31g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries, but make sure to thaw and drain them to avoid excess moisture in the batter. This helps maintain the pie's texture and prevents it from becoming soggy during baking.
What can I substitute for milk in this recipe?
You can substitute milk with almond milk, oat milk, or any other non-dairy milk if you're looking for a dairy-free option. Just ensure the substitute is unsweetened to maintain the balance of flavors.
How can I tell when the pie is done baking?
The pie is done when it is golden brown on top and bubbly around the edges. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).