Olive Cheese Nuggets
Olive Cheese Nuggets are savory bites featuring creamy sharp Cheddar cheese and rich butter blended with seasoned flour, wrapped around flavorful green olives. Perfect as an appetizer or snack, they offer a delightful combination of cheesy, salty, and mildly spicy flavors that appeal to cheese lovers and party guests alike.
Ingredients
Instructions
- Blend the grated cheese and soft butter together.
- Sift the flour, salt, and paprika into the cheese and butter mixture.
- Shape the mixture around each green olive, using about a teaspoon of dough for each.
- Bake in a preheated oven at 400°F for 12 to 15 minutes until golden.
Tips & Substitutions
For a twist, try using different types of cheese, like pepper jack or gouda, for a unique flavor. If you're short on time, you can use store-bought dough instead of making your own. Ensure the olives are well-drained to prevent excess moisture from altering the dough texture. This recipe is perfect for parties and pairs beautifully with Lite Mac-N-Cheese.
Serving Suggestions
Serve these Olive Cheese Nuggets as a delightful appetizer at your next gathering or as a fun snack while watching a movie. They pair well with a tangy dipping sauce, like ranch or a spicy mustard. For a complete meal, consider serving alongside a fresh salad or incorporating them into a platter with other finger foods from vegetarian recipes.
Storage & Reheating
Store any leftover Olive Cheese Nuggets in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Cheese Nuggets contains roughly 42 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives?
Absolutely! Experimenting with different olives, such as kalamata or stuffed green olives with garlic, can enhance the flavor profile of the nuggets. Just ensure they are pitted and well-drained to maintain the right texture in your dish.
How can I make these nuggets gluten-free?
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, make sure to check the cheese and olives for any hidden gluten ingredients, ensuring a safe and delicious appetizer for everyone.
Can I prepare these nuggets ahead of time?
Yes, you can prepare the nuggets ahead of time! Shape them around the olives and place them on a baking sheet. Cover and refrigerate for up to 24 hours before baking. This makes them perfect for entertaining, allowing you to prepare in advance and bake just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).