Cornflake Haystacks

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Ingredients

  • 1 cup peanut butter
  • 1 (12 ounce) package butterscotch chips
  • 6 cups corn flakes

Instructions

  1. Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.
  2. Melt, stirring often.
  3. Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).
  4. Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 12.7g 16% DV
Carbs 27.4g 10% DV
Fiber 2.7g 10% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 264.3mg 11% DV
Potassium 213mg 5% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 16.3mg 18% DV
Vitamin D 1.8mcg 9% DV
Calcium 11.8mg 1% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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