Hard To Make Crust Apple Pie
A delightful apple pie with a crunchy oatmeal crust and sweet apple filling, perfect for cozy gatherings or special desserts that appeal to all ages.
Ingredients
Instructions
- In a small bowl, combine 1 cup of flour, vegetable oil, milk, and 1/4 cup of oatmeal.
- Stir until well blended.
- Press the mixture onto the sides and bottom of a 9-inch pie pan, avoiding the rim.
- Toss the sliced apples with the butterscotch pudding mix to coat thoroughly.
- Pour the apple mixture into the prepared crust.
Tips & Substitutions
For a flakier crust, consider substituting half the vegetable oil with cold butter. If you prefer a sweeter filling, add a tablespoon of lemon juice to the apples. When mixing the butterscotch pudding with the apples, ensure they are coated well to enhance the pie's flavor. Using a mix of tart and sweet apples can create a more complex taste in your pie.
Serving Suggestions
Serve the apple pie warm, optionally with a scoop of vanilla ice cream for a delightful contrast. Pair it with a dollop of whipped cream for added richness. This pie also pairs beautifully with a cup of hot tea or coffee, making it a perfect dessert for gatherings or cozy evenings. For a festive twist, try serving it alongside Esther'S Rolls.
Storage & Reheating
Store any leftover apple pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help restore the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hard To Make Crust Apple Pie contains roughly 1961 calories, with 23g protein, 323g carbohydrates, and 65g fat. It is an excellent source of iron (135% of the Daily Value), calcium (106% of the Daily Value), and vitamin A (90% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain them first to avoid excess moisture in the pie. Frozen apples may be softer, so adjust your baking time accordingly to ensure the pie cooks evenly.
How can I make the pie crust more flavorful?
To enhance the flavor of the crust, consider adding a pinch of salt and a teaspoon of sugar to the flour mixture. You can also incorporate spices like cinnamon or nutmeg to complement the apple filling, creating a more aromatic pie.
What type of apples are best for apple pie?
A mix of tart and sweet apples works best for apple pie. Varieties like Granny Smith for tartness, combined with Honeycrisp or Fuji for sweetness, create a balanced flavor. Avoid overly soft apples, as they can turn mushy during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).