Drop Donut Holes
Delicious bite-sized drop donut holes with a lightly sweet, nutmeg-infused flavor. Perfect for snack times or parties, appealing to both kids and adults alike.
Ingredients
Instructions
- Beat eggs until light.
- Add sugar, salt, melted margarine or oil, lemon extract, and nutmeg.
- Mix well.
- Combine flour and baking powder.
- Add alternately with milk to the egg mixture, mixing after each addition.
- Drop by 1/2 teaspoon into deep hot fat and fry for 2 1/2 minutes until brown.
- Ensure donuts rise to surface; keep them submerged to cook evenly.
- Drain on paper towels.
- Shake with sugar in a brown paper bag.
Tips & Substitutions
For a lighter texture, beat the eggs until frothy and incorporate air into the batter. You can substitute melted margarine with vegetable oil or a dairy-free alternative for a vegan option. If you like a spicier kick, try adding a pinch of cinnamon or allspice. Ensure your oil is hot enough for frying; too cool, and they'll absorb grease, while too hot can burn them quickly.
Serving Suggestions
These donut holes are best served warm, dusted with powdered sugar or cinnamon sugar for added flavor. Pair them with coffee or hot chocolate for a delightful treat. They also go well with a scoop of vanilla ice cream for a fun dessert twist, making them a great addition to a dessert spread alongside other American recipes.
Storage & Reheating
Store leftover donut holes in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. Reheat in a toaster oven or microwave for a few seconds to restore warmth and fluffiness.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Donut Holes contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but expect a denser texture. To help with the rise, consider adding an extra teaspoon of baking powder. The flavor will be nuttier and more rustic, providing a unique twist to these traditional donut holes.
What can I use instead of lemon extract?
If you don't have lemon extract, you can substitute it with vanilla extract for a different flavor profile. Alternatively, use fresh lemon zest for a more vibrant citrus taste. Keep in mind that the zest will add texture, so adjust the amount based on your preference.
How do I know when the donut holes are done frying?
The donut holes are done frying when they turn a golden brown color and float to the surface of the oil. Fry them for about 2 1/2 minutes, flipping them halfway through for even cooking. Use a slotted spoon to remove them, ensuring they drain well before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).