Drop Donut Holes
Delicious bite-sized drop donut holes with a lightly sweet, nutmeg-infused flavor. Perfect for snack times or parties, appealing to both kids and adults alike.
Ingredients
Instructions
- Beat eggs until light.
- Add sugar, salt, melted margarine or oil, lemon extract, and nutmeg.
- Mix well.
- Combine flour and baking powder.
- Add alternately with milk to the egg mixture, mixing after each addition.
- Drop by 1/2 teaspoon into deep hot fat and fry for 2 1/2 minutes until brown.
- Ensure donuts rise to surface; keep them submerged to cook evenly.
- Drain on paper towels.
- Shake with sugar in a brown paper bag.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).