Walnut - Raisin Cookies
Chewy walnut and raisin cookies with a hint of vanilla, perfect for satisfying sweet cravings or sharing at gatherings, offering a delightful combination of crunch and chewiness.
Ingredients
Instructions
- Cream butter, brown sugar, egg, and vanilla in a mixer until light and fluffy.
- In a separate bowl, mix flour, baking powder, and salt.
- At low speed, gradually add the flour mixture to the creamed mixture.
- Stir in raisins and chopped walnuts.
- Drop by tablespoons onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
837
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).