Cornmeal Cereal
Creamy cornmeal cereal with toasted almonds, dried fruits, and subtle spices, offering a hearty breakfast suited for those who enjoy warm, textured grains with natural sweetness.
Ingredients
Instructions
- Toast slivered almonds in the oven until light brown.
- Bring 1 quart of water to a boil.
- Mix 1 1/4 cups cold water with 1 1/4 cups cornmeal.
- Slowly add the cornmeal mixture to the boiling water, stirring constantly.
- Cook and stir for 15 minutes until thickened.
- Add the toasted almonds, coconut, chopped dates, raisins, vanilla, salt, honey, and coriander.
- Simmer the mixture for an additional 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).