Grandma'S Caramel Corn
Grandma's Caramel Corn offers a sweet, buttery crunch with hints of vanilla and peanuts, perfect for snacking or sharing at gatherings with a nostalgic touch.
Ingredients
Instructions
- In a 1 1/2 quart saucepan, combine brown sugar, margarine, light corn syrup, and salt if using.
- Cook to a boil, then reduce heat and cook for 15 minutes.
- Remove from heat and add baking soda and vanilla, stirring well.
- Pour the caramel over the popped popcorn and peanuts, mixing to coat evenly.
- Spread on wax paper to cool and set before serving.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).