Cornmeal Mush
Creamy and comforting, cornmeal mush offers a hearty breakfast or side dish with a mild corn flavor and smooth texture. Perfect for cold mornings or cozy dinners, it pairs well with butter, syrup, or savory toppings, appealing to those who enjoy warm, nostalgic comfort foods.
Ingredients
Instructions
- Mix the dry ingredients (yellow cornmeal, instant milk, salt) with 1/2 cup water to form a smooth paste.
- Slowly add the paste to 1 1/2 cups boiling water, stirring constantly until the mixture is thick and bubbly, about 10 minutes.
- Remove from heat and stir in the eggs.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).