Marie'S Gingered Carrots
Gingered carrots are a sweet and spicy side dish featuring tender carrots glazed with brown sugar and aromatic ginger. Perfect for family dinners or special occasions, this dish offers a warm, comforting flavor profile that pairs well with roasted meats or as a vibrant vegetable accompaniment.
Ingredients
Instructions
- Peel and slice the carrots.
- Place the carrots in a saucepan with water and a dash of salt.
- Cook on medium heat until the carrots are almost done.
- Add brown sugar, butter, and ginger to the saucepan.
- Simmer until most of the liquid is gone and the carrots are glazed.
- Serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).