Cornmeal Pancakes(No Eggs!)
Fluffy, golden cornmeal pancakes with a tender crumb and subtle sweetness, perfect for a hearty breakfast or brunch, suitable for those avoiding eggs and craving comforting flavors.
Ingredients
Instructions
- In a mixing bowl, stir together flour, cornmeal, baking powder, and baking soda.
- Add buttermilk to the dry ingredients.
- Stir until the batter is blended and smooth.
- Pour about 1/4 cup of batter onto a hot, greased skillet or griddle for each pancake, spreading to a 4-inch circle.
- Cook until golden brown on both sides.
- Serve with applesauce or maple syrup.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).