Sausage Potato Lasagna
Sausage Potato Lasagna combines spicy sausage, creamy cheeses, and layered potatoes for a hearty, savory dish perfect for comforting family dinners or special occasions.
Ingredients
- 4 medium Russet potatoes ⓘ
- 1 lb. lean spicy pork sausage ⓘ
- 1/4 c. finely chopped onion ⓘ
- 1/4 c. finely chopped bell pepper ⓘ
- 1 large clove garlic ⓘ
- 1 tsp. dried basil ⓘ
- 1 lb. sliced Mozzarella cheese ⓘ
- 1 lb. Velveeta cheese ⓘ
- 1 (12 oz.) can evaporated milk ⓘ
- 1 1/2 c. cold water ⓘ
- 2 c. crushed sour cream and onion potato chips ⓘ
Instructions
- In a large skillet, cook sausage until no longer pink.
- Add onion, bell pepper, garlic, and basil; cook for 5 minutes over medium heat.
- Preheat oven and prepare a 13 x 9-inch nonstick baking pan with cooking spray.
- Layer half of the potato slices flat in the bottom of the baking pan.
- Spread half of the sausage mixture over the potatoes.
- Add half of the sliced Mozzarella cheese and half of the Velveeta cheese cubes as layers.
- Repeat the layers with the remaining potatoes, sausage, and cheeses in the same order.
- Bake until cheese is melted and bubbly, about 35-40 minutes.
- Serve hot, garnished as desired.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also swap out the Velveeta for a lower-fat cheese or a dairy-free alternative. Make sure to slice the potatoes thinly for even cooking, and soak them in cold water to prevent browning before layering. To enhance flavor, add crushed red pepper flakes for extra heat.
Serving Suggestions
This Sausage Potato Lasagna pairs beautifully with a fresh green salad and garlic bread for a complete meal. You can also serve it with a side of steamed vegetables for added nutrition. For a comforting dessert, consider a slice of Snicker Bar Cheesecake to round out your dinner.
Storage & Reheating
Allow the lasagna to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Potato Lasagna contains roughly 811 calories, with 18g protein, 126g carbohydrates, and 28g fat. It is an excellent source of vitamin C (60% of the Daily Value), iron (43% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and bake it as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use instead of potato chips?
If you prefer a healthier option, you can substitute the crushed potato chips with crushed whole grain crackers or even a layer of sautéed mushrooms for added flavor and texture. Alternatively, use a combination of breadcrumbs and grated Parmesan cheese for a crispy topping.
Can I freeze the leftovers?
Yes, you can freeze the lasagna! Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as usual, ensuring it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).