Cornmeal Popovers
Golden cornmeal popovers offer a crispy exterior and tender interior with a subtle corn flavor, perfect for breakfast or alongside hearty soups and salads. Light and airy.
Ingredients
Instructions
- Preheat oven to 425°F.
- Scald cornmeal with hot milk and add cold pressed oil and sea salt.
- Cool the mixture to lukewarm temperature.
- Add the beaten eggs and stir well.
- Heat oiled muffin tins in the oven until very hot.
- Quickly fill each cup two-thirds full with batter.
- Bake immediately for 25 to 30 minutes.
- Serve at once.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).