Bob'S Mom'S Banana Bread(Sugar Free)
A moist, sugar-free banana bread with rich banana flavor and nutty crunch, perfect for breakfast or a healthy snack, suitable for those watching sugar intake.
Ingredients
Instructions
- Beat together the oil and Splenda. Add the beaten eggs and mashed bananas.
- Sift together the flour, soda, baking powder, and salt; then add to the wet mixture.
- Stir in the chopped nuts and vanilla extract.
- Beat the mixture again and slowly add the milk, mixing well.
- Pour the batter into a greased loaf pan and bake at 350°F for 1 hour.
Tips & Substitutions
For a moister banana bread, use very ripe bananas; the browner, the better! If you're out of Splenda, you can substitute with other sugar alternatives like monk fruit sweetener. You can also add a sprinkle of cinnamon for added flavor. Consider folding in chocolate chips or dried fruits for a twist. For a gluten-free version, try almond flour or coconut flour instead of regular flour.
Serving Suggestions
Serve this banana bread warm or at room temperature, perhaps with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a delicious twist, try serving it alongside Tropical Apple Salad for a refreshing contrast.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice off a piece and microwave it for 15-20 seconds, or toast it lightly for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Mom'S Banana Bread(Sugar Free) contains roughly 755 calories, with 9g protein, 136g carbohydrates, and 7g fat. It is an excellent source of calcium (32% of the Daily Value), iron (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2658mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of Splenda?
Yes, you can replace Splenda with an equal amount of regular sugar if you prefer. However, keep in mind that the bread will no longer be sugar-free. Adjust the sweetness to your taste, and note that using regular sugar may slightly alter the texture.
How can I make this recipe vegan?
To make this banana bread vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg). Additionally, ensure your milk is plant-based, such as almond or oat milk, and that your oil is suitable for vegan diets.
What can I add for extra flavor?
You can enhance the flavor of your banana bread by adding ingredients like chopped dark chocolate, coconut flakes, or spices like nutmeg and cinnamon. For a nutty flavor, consider adding different types of nuts such as walnuts or pecans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).