Peanut Candy Corn

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Sweet and salty peanut candy corn combines crunchy Cheerios with creamy peanut butter, making a delightful treat perfect for snacking, parties, or gift-giving, appealing to all ages.

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Ingredients

  • 1 cup sugar ⓘ
  • 1 cup white Karo syrup ⓘ
  • 1.5 cups peanut butter
  • 6 cups Cheerios ⓘ

Instructions

  1. Melt sugar and Karo syrup in a saucepan until it starts to boil.
  2. Add peanut butter to the mixture and stir until smooth.
  3. Mix the melted mixture thoroughly.
  4. Add Cheerios to the mixture and gently fold to coat evenly.
  5. Drop spoonfuls onto wax paper and let cool until set.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 14.2g 18% DV
Carbs 29.6g 11% DV
Fiber 5.6g 20% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 248mg 11% DV
Potassium 406.3mg 9% DV

Vitamins & Minerals

Vitamin A 247.5mcg 28% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.9mcg 5% DV
Calcium 106.5mg 8% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cheerios sugar peanut butter

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