Cornmeal Soup
A hearty cornmeal soup with tender chicken and savory flavors, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Boil chicken, oleo, chopped celery, chopped onions, salt, and pepper in a large pot.
- Remove the cooked chicken from the stock and let it cool.
- Debone the chicken and set aside.
- Add cream of chicken soup to the stock.
- Shred the deboned chicken and add it back to the pot.
- Sprinkle the cornmeal into the boiling soup a pinch at a time while stirring until the soup thickens.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).