Peanut Butter Chippies
Delicious peanut butter chippies combine rich peanut butter, chocolate chips, and nuts in a buttery cookie, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine brown sugar, peanut butter, oleo, milk, and vanilla in a large bowl.
- Beat at medium speed of electric mixer until well blended.
- Add the egg and beat just until blended.
- Combine flour, baking soda, and salt.
- Add to creamed mixture at low speed and mix just until blended.
- Stir in the chocolate chips and chopped nuts.
- Drop by spoonfuls onto an ungreased baking sheet.
- Flatten slightly.
- Bake in a preheated 375°F oven for 7 to 8 minutes, or until set and just beginning to brown.
- Cool for 2 minutes on the baking sheet.
- Remove to a rack to cool completely.
Tips & Substitutions
For a nut-free version, substitute the crunchy peanut butter with sun butter or almond butter. If you prefer a sweeter cookie, consider adding an extra 1/4 cup of brown sugar. For a chewier texture, slightly underbake the cookies and let them sit on the baking sheet for a couple of minutes before transferring them to a cooling rack.
Serving Suggestions
These cookies are perfect for an afternoon snack or as a dessert after dinner. They pair beautifully with a glass of cold milk or a cup of hot coffee. Consider serving them alongside a fresh fruit salad or a scoop of vanilla ice cream for a delightful treat. For more dessert inspiration, explore American recipes to find your next favorite.
Storage & Reheating
Store leftover Peanut Butter Chippies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a zip-top bag for up to three months. To reheat, microwave for 10-15 seconds or enjoy them straight from the freezer for a chilled treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chippies contains roughly 149 calories, with 2g protein, 20g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use creamy peanut butter instead of crunchy?
Yes, you can use creamy peanut butter if you prefer a smoother texture. Just keep in mind that it will change the crunchiness of the cookies slightly, but they will still be delicious and flavorful.
How can I make these cookies gluten-free?
To make Peanut Butter Chippies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking soda and chocolate chips are also gluten-free, and you'll have a tasty gluten-free treat!
What type of chocolate chips work best for this recipe?
You can use semi-sweet, dark, or even milk chocolate chips based on your preference. For a fun twist, try using peanut butter chips or a mix of different types of chocolate chips to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).