Beefy Broccoli And Cheese Soup
A hearty, cheesy broccoli and beef soup with bold flavors, perfect for comforting weeknights or casual gatherings, combining tender broccoli, ground beef, and sharp cheddar.
Ingredients
Instructions
- Bring chicken broth to a boil in a medium saucepan.
- Add thawed broccoli and chopped onion to the broth.
- Cook for 5 minutes or until the broccoli is tender.
- In a separate pan, cook ground beef until browned.
- In a bowl, whisk together milk and all-purpose flour until smooth.
- Add the cooked ground beef to the saucepan with broccoli and onion.
- Pour in the milk and flour mixture into the saucepan.
- Stir in shredded sharp Cheddar cheese and chopped fresh oregano.
- Season with salt and freshly ground black pepper to taste.
- Add hot pepper sauce to taste and serve hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the ground beef with turkey or plant-based meat for a lighter option. If you don't have sharp Cheddar cheese, any smooth melting cheese will work well. To add a bit of heat, incorporate diced jalapeños or a dash of hot sauce during cooking.
Serving Suggestions
Serve the Beefy Broccoli and Cheese Soup with crusty bread or a fresh side salad for a complete meal. For extra flavor, top with croutons or a sprinkle of additional cheese. This hearty soup also pairs beautifully with sautéed green beans or a side of Chicken Nut Bites for a comforting lunch or dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If the soup thickens, add a splash of broth or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Broccoli And Cheese Soup contains roughly 771 calories, with 32g protein, 115g carbohydrates, and 32g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (190% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. Just store it in the refrigerator and reheat on the stovetop before serving. The flavors will meld beautifully overnight, enhancing the overall taste.
Is there a vegetarian version of this soup?
Absolutely! You can replace the ground beef with mushrooms or a plant-based meat substitute. Use vegetable broth instead of chicken broth and add extra vegetables like carrots or bell peppers for added flavor.
How can I thicken the soup if it's too thin?
If your soup is too thin, you can mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the simmering soup until it thickens. Another option is to blend a portion of the soup and then return it to the pot for a creamier consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).