Old Fashion Vinegar Roll
A nostalgic cinnamon roll with a tangy vinegar glaze, offering a balance of sweet, spicy, and tart flavors—perfect for cozy mornings or special treats.
Ingredients
Instructions
- Combine cider vinegar, 1 cup of sugar, and 2 teaspoons of cinnamon in a saucepan.
- Stir over low heat until sugar dissolves.
- Cook over medium heat for 20 minutes.
- Meanwhile, sift together flour, baking powder, and salt.
- Cut in shortening; stir in milk with a fork until a soft dough forms.
- Roll out the dough into a rectangle.
- Dot the dough with 2 tablespoons of butter.
- Roll up, starting at the longer side.
- Cut into slices about 1 1/4 inches thick.
- Place slices close together, cut side up, in a deep baking dish.
- Dot with remaining butter and sprinkle with remaining sugar and cinnamon.
- Pour hot vinegar mixture over all.
- Bake at 375°F (190°C) for 30 to 40 minutes.
- Serve hot with heavy sour cream.
Tips & Substitutions
To enhance the flavor of your Old Fashion Vinegar Rolls, consider adding a pinch of nutmeg or ginger to the dough. If you don't have shortening, unsalted butter can be used as a substitute. For a gluten-free option, you can experiment with a 1:1 gluten-free flour blend. Keep the vinegar mixture hot while pouring over the rolls for better absorption.
Serving Suggestions
Serve your Old Fashion Vinegar Rolls warm, topped with a generous dollop of heavy sour cream for added richness. They pair beautifully with Marsha'S Healthy Pumpkin Pie(Sugar Free, Low Cholesterol, Low Sodium) as a sweet contrast. A side of fresh fruit or a light salad can round out the meal perfectly.
Storage & Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help maintain their texture and warmth, ensuring they are just as delightful as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Vinegar Roll contains roughly 741 calories, with 8g protein, 68g carbohydrates, and 49g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white vinegar instead of cider vinegar?
While apple cider vinegar gives a unique flavor to these rolls, you can substitute white vinegar in a pinch. However, this may alter the taste slightly, so consider adding a bit of apple juice for sweetness to balance it out.
What should I do if my dough is too sticky?
If your dough is sticky, lightly sprinkle flour on your work surface and on your hands while rolling it out. Be careful not to add too much flour, as this can make the rolls dense. A little extra flour can help achieve the right consistency for rolling.
Can I make these rolls ahead of time?
Yes, you can prepare the dough and roll it up the day before. Simply cover it tightly in plastic wrap and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before slicing and proceeding with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).