Cottage Cheese Bread Ii

Name: Cottage Cheese Bread Ii
Yield: 4 servings
Ingredients: 3/4 cup warm water (110 degrees F/45 degrees C); 1 cup cottage cheese, room temperature; 2 tablespoons vegetable oil; 1 egg; 3 cups all-purpose flour; 2 tablespoons white sugar; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 3/4 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

3/4 cup warm water (110 degrees F/45 degrees C) ⓘ
1 cup cottage cheese, room temperature ⓘ
2 tablespoons vegetable oil ⓘ
1 egg ⓘ
3 cups all-purpose flour ⓘ
2 tablespoons white sugar ⓘ
1/4 teaspoon baking soda ⓘ
1 teaspoon salt ⓘ
1 3/4 teaspoons active dry yeast ⓘ

Instructions

Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV

Total Fat 18.2g 23% DV

Carbs 78.9g 29% DV

Fiber 8.1g 29% DV

Sugar 25.7g 51% DV

Electrolytes

Sodium 16837.8mg 100% DV

Potassium 449.8mg 10% DV

Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 229.8mcg 26% DV

Vitamin C 0.2mg

Vitamin D 0mcg

Calcium 116.8mg 9% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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