Cottage Cheese Jello
A creamy, fruity dessert featuring cottage cheese, pineapple, and cool whip, perfect for a light, refreshing treat suitable for all ages and great for casual gatherings.
Ingredients
Instructions
- Beat the cottage cheese until smooth.
- Dissolve the jello in 1 cup of boiling water and let it cool slightly.
- Mix the cooled jello with the beaten cottage cheese.
- Fold in the crushed pineapple and cool whip until well combined.
- Chill in the refrigerator until set, then serve.
Nutrition & Diet Analysis (per serving)
45
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).