Virginia'S Corn Bread
Virginia's Corn Bread offers a hearty, slightly sweet flavor with a crispy crust, perfect for family gatherings or comforting weekend meals, especially suited for southern cuisine fans.
Ingredients
Instructions
- Sift all dry ingredients together.
- Add oil, egg, and just enough water to make a batter.
- Preheat the oven to 400°F and heat the greased iron cornstick pans or skillet until hot.
- Pour the batter into the hot, well-greased pans or skillet.
- Bake for 7 to 8 minutes for cornsticks or about 10 minutes in a skillet, until browned.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).