North Shore Potatoes
North Shore Potatoes are creamy, cheesy baked potatoes with a hint of onion, perfect as a hearty side dish for family dinners or gatherings with baked ham.
Ingredients
Instructions
- Refrigerate cooked potatoes for 24 hours.
- Melt 4 tablespoons of butter with cheese in a double boiler.
- Add sour cream, salt, pepper, and minced onion to the cheese mixture.
- Stir to blend the ingredients well.
- Remove the cheese mixture from heat.
- Peel the cold potatoes, grate them, and stir into the cheese mixture.
- Put the mixture into an oblong baking pan.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For best results, use starchy potatoes like Russets to achieve a fluffy texture. If you're short on time, you can skip refrigeration and use warm, grated potatoes; however, cold potatoes yield a creamier texture. For a twist, consider adding some cooked bacon bits or chives for extra flavor. You can also substitute Greek yogurt for sour cream for a tangy variation.
Serving Suggestions
Serve these North Shore Potatoes as a hearty side dish alongside grilled meats or a fresh salad. They pair beautifully with Carrots And Broccoli With Horseradish Sauce for a delicious contrast. For a complete meal, consider serving them with a protein like roasted chicken or pork chops. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store leftover North Shore Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave them in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of North Shore Potatoes contains roughly 531 calories, with 8g protein, 62g carbohydrates, and 28g fat. It is an excellent source of potassium (30% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the cheese mixture and grate the potatoes a day ahead. Just combine them before baking. This allows the flavors to meld together, enhancing the overall taste.
What kind of cheese can I use besides Cheddar?
While Cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack or Gruyère for different flavor profiles. Mixing cheeses can add depth and richness to the dish.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Ensure to use vegetarian-friendly cheese and butter. You can also add vegetables like spinach or bell peppers for extra nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).