Double Chocolate Gooey Butter Cake
Indulge in this rich, gooey double chocolate butter cake with a moist center and decadent chocolate flavor, perfect for chocolate lovers and special gatherings.
Ingredients
Instructions
- Preheat oven to 350°F and lightly grease a 13x9 inch pan.
- Combine the chocolate cake mix, 1 egg, and 8 tablespoons of melted butter. Stir until well blended.
- Pat the mixture into the prepared pan to form the crust layer.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the remaining 2 eggs, cocoa, powdered sugar, and vanilla to the cream cheese and beat until well mixed.
- Slowly add the remaining 8 tablespoons of melted butter and continue mixing.
- Stir in nuts if desired.
- Spread the cream cheese mixture over the cake mixture in the pan.
- Bake for 40-50 minutes, until the center is slightly gooey.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of espresso powder to the cream cheese mixture. If you don’t have chocolate cake mix, you can substitute it with a homemade chocolate cake base. For a nutty crunch, walnuts or pecans can be added to the cream cheese layer. Be careful not to overbake; the cake should remain gooey in the center for the best texture.
Serving Suggestions
This Double Chocolate Gooey Butter Cake is delicious on its own, but can also be served with a scoop of vanilla ice cream or a drizzle of Margaret'S Hot Fudge Sauce for extra indulgence. Pair it with fresh berries or a dollop of whipped cream to balance the richness. It makes a fantastic dessert for gatherings or a sweet treat alongside coffee.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for up to a week. To reheat, microwave individual portions for 10-15 seconds or warm in the oven at 300°F until just heated through, ensuring it stays gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Gooey Butter Cake contains roughly 351 calories, with 5g protein, 52g carbohydrates, and 14g fat. It is a good source of iron (12% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can substitute the chocolate cake mix with a vanilla or red velvet cake mix for a twist. Just keep in mind that the flavor profile will change, but it should still yield a deliciously gooey result.
How do I know when the cake is done baking?
The cake is done when the edges start to pull away from the pan, but the center should still look slightly underbaked and gooey. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just be sure to store it properly in an airtight container. The flavors often deepen overnight, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).