Cottage Cheese Pie(This Recipe Is A Frey Family Favorite)
A creamy, sweet cottage cheese pie with a hint of lemon and vanilla, baked in a flaky crust. Perfect for family gatherings or dessert lovers seeking comfort food.
Ingredients
Instructions
- Beat all ingredients together until well blended.
- Pour the mixture into a prepared pie crust.
- Bake in a preheated oven at 350°F (175°C) until the filling is firm and set.
- Remove from oven, sprinkle sugar over the top crust if desired, and allow to cool before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese and whipped topping instead of cream. If you're out of cornstarch, you can substitute with an equal amount of flour, though this may alter the texture slightly. Adding a pinch of nutmeg can enhance the flavor profile. Be sure to blend the ingredients thoroughly to achieve a smooth filling.
Serving Suggestions
This cottage cheese pie is delightful on its own, but you can elevate it by serving with fresh berries or a dollop of whipped cream. It pairs beautifully with a side of fruit salad for a refreshing contrast. For a more indulgent treat, consider serving alongside a slice of Fannie'S Oatmeal Cake for a delicious dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 15-20 seconds, or until warmed through. Alternatively, you can gently reheat in the oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent browning.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Pie(This Recipe Is A Frey Family Favorite) contains roughly 173 calories, with 2g protein, 21g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cottage cheese pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking and cooling, cover it tightly with plastic wrap and refrigerate. This allows the flavors to meld, enhancing the taste. Just remember to let it sit at room temperature for about 15 minutes before serving for the best texture.
What type of pie crust works best for this recipe?
A standard 9-inch pie crust works well, whether homemade or store-bought. For a twist, try a graham cracker crust for added flavor. If you prefer a gluten-free option, look for gluten-free pie crusts available in stores, or make your own using almond flour.
Is it possible to substitute the sugar in this recipe?
Absolutely! You can use alternatives like honey, maple syrup, or a sugar substitute like stevia. If using liquid sweeteners, you may need to adjust the other liquid ingredients slightly to maintain the right consistency. Just remember that different sweeteners may alter the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).