Baked Raspberry Vanilla Pudding

Name: Baked Raspberry Vanilla Pudding
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 oz. frozen raspberries in syrup, thawed; 4 eggs; 1/2 cup milk; 1/2 cup heavy cream; 1/4 cup flour; 1/4 cup plus 1 tablespoon sugar; 1/2 teaspoon vanilla extract

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

A delightful baked raspberry vanilla pudding with a crisp golden top, featuring sweet raspberries and creamy vanilla, perfect for dessert gatherings or a cozy treat.

Be the first to rate this recipe

Ingredients

10 oz. frozen raspberries in syrup, thawed ⓘ
4 eggs ⓘ
1/2 cup milk ⓘ
1/2 cup heavy cream ⓘ
1/4 cup flour ⓘ
1/4 cup plus 1 tablespoon sugar ⓘ
1/2 teaspoon vanilla extract ⓘ

Instructions

Preheat oven to 375°F.
Lightly butter a 9-inch pie plate or a 1-quart shallow baking dish.
Spread the raspberries and their juice evenly on the bottom of the pie plate.
Make the batter.
In a blender, mix eggs, milk, heavy cream, flour, 1/4 cup of sugar, and vanilla; blend well.
Pour batter over the fruit.
Sprinkle with an extra tablespoon of sugar.
Bake for 20 to 25 minutes or until pudding is set and golden around the edges.

Nutrition & Diet Analysis (per serving)

490 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 13.9g 18% DV

Carbs 70.6g 26% DV

Fiber 3.5g 13% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 162mg 7% DV

Potassium 385.5mg 8% DV

Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 166mcg 18% DV

Vitamin C 19.7mg 22% DV

Vitamin D 0.8mcg 4% DV

Calcium 194.8mg 15% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Any Muffins Recipe

Zingerman'S Russian Dressing (For Ruben Sandwiches)

Cilantro Cream

Greek Big Beans

Prudhomme'S Cajun Cauliflower In Garlic Sauce

True Chantilly Cream