Fannie'S Oatmeal Cake
Fannie'S Oatmeal Cake offers a hearty, moist dessert with warm cinnamon and oat flavors, perfect for comforting gatherings or everyday treats.
Ingredients
Instructions
- Mix oats and boiling water and let stand for 20 minutes.
- Add remaining ingredients to the oat mixture.
- Pour batter into a prepared baking pan.
- Bake for 35 minutes at 350°F.
Tips & Substitutions
For added texture, consider substituting half the flour with whole wheat flour or almond flour. If you prefer a sweeter cake, increase the brown sugar slightly. Ensure you let the oats soak for the full 20 minutes to achieve the best consistency. This cake can also be enhanced with nuts or dried fruit for extra flavor, similar to recipes like Oatmeal Polka Dots.
Serving Suggestions
This oatmeal cake is delightful on its own, but for a special touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee or tea, making it a perfect treat for brunch or dessert. For a fruity twist, serve alongside fresh berries.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or until warm, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie'S Oatmeal Cake contains roughly 1043 calories, with 14g protein, 213g carbohydrates, and 17g fat. It is an excellent source of iron (31% of the Daily Value), protein (27% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2280mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of regular oats?
Yes, rolled oats can be used in this recipe. They will provide a similar texture and flavor, but make sure to let them soak in boiling water long enough to soften, just like regular oats.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free to avoid any cross-contamination.
Can I add fruits or nuts to the batter?
Definitely! Adding chopped nuts like walnuts or pecans, or fruits like raisins or shredded coconut, can enhance the flavor and texture of the cake. Just keep the total additions to about one cup to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).