Parmesan Dressing
A tangy, savory Parmesan dressing with lemon and garlic, perfect for salads and vegetable dishes, adding a rich, cheesy flavor that complements many meals.
Ingredients
Instructions
- In a bowl or covered jar, combine all ingredients.
- Stir with a fork or shake until well blended.
- Refrigerate until serving time.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Greek yogurt or mayonnaise to the dressing. You can substitute the salad oil with olive oil for a richer flavor. Freshly grated Parmesan is recommended for the best taste, but pre-grated will work in a pinch. Adjust the amount of garlic based on your preference for a milder or stronger flavor.
Serving Suggestions
This Parmesan dressing is perfect for drizzling over a crisp Caesar salad or mixed greens. It complements dishes like Hasselback Potatoes and grilled vegetables beautifully. For a heartier meal, try it with roasted chicken or fish. Pair it with crusty bread to soak up any leftover dressing.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before serving, give it a good shake or stir to recombine, as the ingredients may separate over time. This dressing is great for salads, but it can also be used as a dip for fresh vegetables or drizzled over grilled meats.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Dressing contains roughly 63 calories, with 2g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day in advance. Just keep it stored in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when served. Just be sure to shake or stir it well before using to ensure all ingredients are well combined.
Is this dressing suitable for vegetarians?
Absolutely! This Parmesan dressing contains no meat or animal by-products aside from the cheese, making it a great option for those following vegetarian recipes. If you want to make it vegan, you can substitute the Parmesan with a nutritional yeast blend or a vegan cheese alternative.
How can I adjust the flavor of the dressing?
Feel free to tweak the ingredients to suit your taste. If you prefer a tangier dressing, increase the lemon juice. For a spicier kick, add more pepper or even a pinch of cayenne. Experimenting with herbs like basil or oregano can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).