Cottage Supper Bake
A hearty and cheesy casserole featuring crispy hash browns, seasoned ground beef, vegetables, and a creamy mushroom sauce, perfect for comforting family dinners.
Ingredients
- 24 oz. frozen Southern style hash brown potatoes with butter sauce and onions ⓘ
- 1 lb. ground beef
- 1 medium onion, chopped ⓘ
- 10 3/4 oz. can golden cream of mushroom soup ⓘ
- 1 cup sour cream ⓘ
- 10 oz. frozen Italian-style vegetables with green beans, red peppers, and ripe olives, slightly thawed
- 1/2 cup French fried onions ⓘ
Instructions
- Preheat oven to 475°F.
- In a 9-inch square baking dish, arrange the hash brown potatoes over the bottom and sides.
- Cover tightly with aluminum foil.
- Bake for 15 minutes.
Tips & Substitutions
For an easy variation, substitute ground turkey or chicken for the beef to lighten the dish. You can also use fresh vegetables if you prefer, such as diced bell peppers or zucchini instead of frozen. If you want to add more flavor, consider mixing in some garlic powder or Italian seasoning. This recipe is a great way to use up leftover vegetables as well.
Serving Suggestions
Serve the Cottage Supper Bake with a simple side salad or some crusty bread to balance the richness of the dish. It pairs beautifully with Val'S Beef And Mac for a complete meal. You can also consider topping it with fresh herbs or additional French fried onions for extra crunch and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until heated through. Alternatively, you can microwave individual portions for quicker reheating, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Supper Bake contains roughly 643 calories, with 24g protein, 63g carbohydrates, and 33g fat. It is an excellent source of protein (48% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Cottage Supper Bake in advance. Assemble the dish, cover it tightly with foil, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if cooking straight from the fridge.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using a roux and adding sautéed mushrooms. Another option is to use a can of plain tomato sauce mixed with a bit of cream for a different flavor profile.
Can I freeze the Cottage Supper Bake?
Yes, you can freeze the assembled but unbaked Cottage Supper Bake. Wrap it tightly in plastic wrap and then aluminum foil, and it will keep for up to 2 months. When ready to bake, thaw in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).