Val'S Beef And Mac
A hearty, flavorful beef and pasta dish featuring seasoned ground beef, tomatoes, and green peppers, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Add all ingredients except the cooked macaroni to a pot.
- Simmer the mixture for 1 hour to develop flavors.
- Stir in the cooked macaroni and serve hot.
Tips & Substitutions
For added depth of flavor, consider sautéing the chopped green pepper with the ground beef before adding the canned ingredients. You can substitute ground turkey or chicken for a leaner option. If you're looking for a kick, add some diced jalapeños or chili powder. This dish is reminiscent of hearty American recipes, making it a comforting classic.
Serving Suggestions
Serve Val's Beef and Mac hot, topped with shredded cheese for an extra indulgence. It pairs well with a fresh green salad or garlic bread for a complete meal. This dish also works as a filling for stuffed bell peppers, providing a delicious twist. For a comforting side, consider serving with Mom's Mealtime Meat Loaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, but make sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Val'S Beef And Mac contains roughly 104 calories, with 6g protein, 9g carbohydrates, and 6g fat. It is an excellent source of vitamin C (163% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2206mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta in this recipe?
Absolutely! While the recipe calls for macaroni, you can easily substitute with any pasta shape you prefer, such as penne, rotini, or even gluten-free pasta. Just make sure to adjust the cooking time according to the pasta you choose.
Is there a vegetarian version of this dish?
Yes, you can create a vegetarian version by substituting the ground beef with lentils or plant-based meat alternatives. Additionally, you can add more vegetables, such as mushrooms and zucchini, to enhance the texture and flavor without sacrificing heartiness.
Can I freeze the leftovers?
Yes, you can freeze Val's Beef and Mac. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).