Stuffed Twice Baked Potatoes
Creamy, cheesy stuffed twice-baked potatoes loaded with corned beef hash and onion, perfect for hearty meals or comfort food lovers seeking rich, flavorful bites.
Ingredients
Instructions
- Bake potatoes for approximately 1 hour at 450°F until tender.
- Slice potatoes lengthwise and scoop out the pulp into a bowl.
- Mash the potato pulp well.
- Add corned beef hash, minced onion, salt, pepper, dash of milk, and shredded cheese to the hot mashed potatoes.
- Mix well until combined.
- Restuff the potato shells with the mixture.
- Bake again until hot or microwave for approximately 3 minutes.
Tips & Substitutions
For added flavor, consider using garlic powder or mixing in some shredded cheese with the stuffing. If you're out of corned beef hash, you can substitute with cooked ground beef or a vegetarian option like black beans. To save time, use pre-baked potatoes or microwave them until tender. For a crispy topping, broil the stuffed potatoes for the last few minutes of baking.
Serving Suggestions
Serve these stuffed twice baked potatoes as a hearty main dish or as a side alongside grilled meats or a fresh salad. They pair beautifully with Mom'S Mealtime Meat Loaf or a simple vegetable medley. For a more indulgent touch, top with sour cream or chives just before serving.
Storage & Reheating
Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 2-3 minutes or until heated through. Alternatively, you can bake them in the oven at 350°F for about 15-20 minutes, which will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Twice Baked Potatoes contains roughly 47 calories, with 3g protein, 3g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed potatoes ahead of time?
Yes, you can prepare the stuffed potatoes a day in advance. Simply bake the potatoes, prepare the filling, and stuff them. Cover and refrigerate until you're ready to bake them. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I substitute for corned beef hash?
If you're looking for alternatives, cooked ground beef, turkey, or even a mixture of sautéed vegetables can work well. For a vegetarian option, consider using black beans or lentils, which will add protein while keeping the dish hearty.
How do I prevent the potatoes from becoming mushy?
To avoid mushy potatoes, ensure you don't overcook them initially. Bake them until just tender, and be gentle when scooping out the flesh. Mixing in just enough milk to create a creamy texture without making the filling too runny will also help maintain their structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).